Selecting extraction conditions for the production of liquid biostimulants from the freshwater macroalga Oedogonium intermedium
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-01925-3
Abstract: Liquid biostimulants made from macroalgae have traditionally been based on the processing of brown seaweeds collected from the wild. In this study, liquid extracts were produced from the freshwater green macroalga Oedogonium intermedium, cultivated in… read more here.
Keywords: extraction; liquid biostimulants; liquid; macroalga oedogonium ... See more keywords
Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00743-9
Abstract: This study aimed to optimize the extraction conditions for Sorbus umbellata (Desf.) Fritsch var. umbellata leaves to maximize the phenolic content and their antioxidant activity and to investigate β-glucuronidase (GUS) enzyme inhibitory, antimicrobial and cytotoxic… read more here.
Keywords: extraction; sorbus umbellata; umbellata desf; fritsch var ... See more keywords
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9792-6
Abstract: Total phenolic (TPC), flavonoid (TFC) content and antioxidant activity (AOA) of Solanum retroflexum fruit extracts obtained by conventional extraction with different aqueous ethanol solution (25, 50, 75% v/v), temperatures (20, 40, 60 °C) and extraction time… read more here.
Keywords: methodology; extraction; fruit; solanum retroflexum ... See more keywords
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107066
Abstract: Abstract Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15-20%) due to the inefficient overripening process. In order to valorise this waste, a compositional characterization of different fruit stages of the residues was done,… read more here.
Keywords: polyphenol; pectin; waste; conditions carbohydrate ... See more keywords
How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization
Sign Up to like & getrecommendations! Published in 2020 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.9b07175
Abstract: Olive leafy biomass constitutes an attractive source of biological substances, such as oleuropein, which can be valuable for the production of functional extracts. The incorporation of this valoriz... read more here.
Keywords: extraction conditions; type extractability; cultivar extraction; antioxidants type ... See more keywords
Anthocyanin profile of strawberry fruit as affected by extraction conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1368548
Abstract: ABSTRACT The purpose of the study was to investigate the effect of extraction conditions to determine anthocyanin compounds in strawberry fruit. Anthocyanin profile of this fruit were determined via high-performance liquid chromatography-electrospray ionization-mass spectrometry. Flow… read more here.
Keywords: extraction; anthocyanin profile; fruit; strawberry fruit ... See more keywords
The Impact of Different Extraction Conditions on the Concentration and Properties of Dissolved Organic Carbon in Biochars Derived from Sewage Sludge and Digestates
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/190882
Abstract: This study aimed to determine the quantity and quality of dissolved organic carbon (DOC) released from sewage sludge-derived biochar and digestion-derived biochar under different extraction conditions (deionised water, hot water, 0.1 mol·L -1 NaOH) using… read more here.
Keywords: sewage sludge; extraction conditions; carbon; extraction ... See more keywords
Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don
Sign Up to like & getrecommendations! Published in 2020 at "Ciencia E Agrotecnologia"
DOI: 10.1590/1413-7054202044017420
Abstract: ABSTRACT Catharanthus roseus(L.) G. Don is a medicinal plant known for its important constituent aromatic compounds. In the literature, no detailed studies elucidating the methods of extraction of phenolic compounds for this species are available.… read more here.
Keywords: extraction; antioxidant activity; catharanthus roseus; phenolic compounds ... See more keywords
Effects of Extraction Conditions on Crude Polysaccharides and Antioxidant Activities of the Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019032566
Abstract: Dietary supplements are important to sustain an adequate level of antioxidants to balance reactive oxygen species (ROS) in vivo. Hericium erinaceus is one of the rare wood-rotting mushrooms with polysaccharides, which play antioxidant roles in… read more here.
Keywords: hericium erinaceus; antioxidant activities; effects extraction; extraction conditions ... See more keywords
Single and Multi-Objective Optimization of the Red Pine Mushroom Lactarius deliciosus (Agaricomycetes) Extraction Conditions Using Artificial Intelligence Methods and Biological Activities of Optimized Extracts.
Sign Up to like & getrecommendations! Published in 2025 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2024057054
Abstract: In this study, the biological activities of Lactarius deliciosus were determined. Experimental studies were carried out using a soxhlet device, in the range of 40-70°C extraction temperature, 3-9 h extraction time and 0.5-2 mg/ ml… read more here.
Keywords: multi objective; extraction conditions; mushroom; objective optimization ... See more keywords
Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology"
DOI: 10.29252/fsct.16.95.10
Abstract: 1 هورگ یسدنهم و يروانف ،يزرواشک هاگشناد مایپ ،رون ،نارهت ناریا 2 زبس دحاو ،ییاذغ عیانص و مولع هورگ ناریا ،راوزبس ،یملاسا دازآ هاگشناد ،راو 3 ناریا ،هوکداوس ،یملاسا دازآ هاگشناد ،هوکداوس دحاو ،ییاذغ عیانص… read more here.
Keywords: rutilus frisii; optimization extraction; frisii kutum; extraction conditions ... See more keywords