The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review.
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DOI: 10.1111/1750-3841.14338
Abstract: High-quality DNA extracts are imperative for downstream applications in molecular identification. Most processed food products undergo heat treatments causing DNA degradation, which hampers application of DNA-based techniques for food authentication. Moreover, the presence of inhibitors… read more here.
Keywords: extraction different; challenges dna; food; food matrices ... See more keywords