Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship
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DOI: 10.3390/plants12081580
Abstract: Cafestol and kahweol are expressive furane-diterpenoids from the lipid fraction of coffee beans with relevant pharmacological properties for human health. Due to their thermolability, they suffer degradation during roasting, whose products are poorly studied regarding… read more here.
Keywords: coffee; relationship; coffee beans; extraction diterpene ... See more keywords