Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11050805
Abstract: Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing… read more here.
Keywords: red beetroot; green techniques; extraction; soxhlet extraction ... See more keywords
Extraction of ethanol from aqueous solutions by emulsion liquid membrane: optimization of operating conditions and influence of salts in the feed phase
Sign Up to like & getrecommendations! Published in 2017 at "Desalination and Water Treatment"
DOI: 10.5004/dwt.2017.21403
Abstract: Extraction of ethanol from aqueous solutions with or without salts by emulsion liquid membranes (ELMs) was investigated. The important parameters governing the extraction behavior of ethanol were analyzed. These parameters were surfactant concentration and nature,… read more here.
Keywords: phase; extraction; aqueous solutions; extraction ethanol ... See more keywords