Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization
Sign Up to like & getrecommendations! Published in 2019 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-019-03002-4
Abstract: To date, bioethanol is not economically competitive. One strategy to overcome this limitation is co-producing ethanol and high value-added products as an integrated process. The results of this study demonstrated that flavonoids could be extracted… read more here.
Keywords: extraction flavonoids; extraction; rice; saccharification ... See more keywords
Ionic liquid based extraction of flavonoids from Elaeis guineensis leaves and their applications for gold nanoparticles synthesis
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2017.05.151
Abstract: Abstract Gold nanoparticles (AuNPs) are attracting the researchers due to their potential applications in catalysis, bio medical, electrolysis and many other fields. However, a simple, efficient, cost effective and eco-friendly approach is still challenging to… read more here.
Keywords: extraction flavonoids; ionic liquid; gold nanoparticles; aunps ... See more keywords
Optimization of microwave-assisted extraction of flavonoids from young barley leaves
Sign Up to like & getrecommendations! Published in 2017 at "International Agrophysics"
DOI: 10.1515/intag-2016-0024
Abstract: Abstract A central composite design combined with response surface methodology was utilized to optimise microwave-assisted extraction of flavonoids from young barley leaves. The results showed that using water as solvent, the optimum conditions of microwave-assisted… read more here.
Keywords: extraction flavonoids; young barley; extraction; microwave assisted ... See more keywords
The study of ultrasound-assisted extraction of flavonoids from Polygonum cuspidatum Sieb. et Zucc.
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DOI: 10.1557/jmr.2019.144
Abstract: read more here.
Keywords: ultrasound assisted; polygonum cuspidatum; study ultrasound; assisted extraction ... See more keywords
Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25204734
Abstract: Aqueous solutions of ionic liquids (ILs) with surface active properties were used as extraction solvents, taking advantage of their impressive solvation properties, in a green microwave-assisted solid-liquid extraction method (IL-MA-SLE) for the extraction of flavonoids… read more here.
Keywords: extraction flavonoids; extraction; liquid; green microwave ... See more keywords