Extraction and identification of mixed pesticides' Raman signal and establishment of their prediction models
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Raman Spectroscopy"
DOI: 10.1002/jrs.5049
Abstract: A nondestructive and sensitive method is developed to determine mixed pesticides of acetamiprid, chlorpyrifos and carbendazim in apple samples by surface-enhanced Raman spectroscopy (SERS). Self-modeling mixture analysis (SMA) was used to identify and extract the… read more here.
Keywords: mixed pesticides; raman signal; spectroscopy; apple ... See more keywords
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.116
Abstract: Hazelnut shells are the major byproduct of the hazelnut industry. The objectives of this study were to optimize the conditions for extracting phenolics and to identify and quantify the phenolics in hazelnut shells. Preliminary optimization… read more here.
Keywords: phenolics hazelnut; identification quantification; extraction identification; hazelnut ... See more keywords
Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review
Sign Up to like & getrecommendations! Published in 2020 at "Food Reviews International"
DOI: 10.1080/87559129.2020.1720231
Abstract: The 2-acetyl-1-pyrroline (2-AP) is the distinctive aroma compound in rice and many other foods such as popcorn, wheat, and rye bread crusts. Its amount in rice is very minute and varies from 0.05 t... read more here.
Keywords: rice; aroma; acetyl pyrroline; identification quantification ... See more keywords
Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020468
Abstract: 3-deoxyanthocyanidins (3-DAs) are typical flavonoids found in sorghum bran, and they have received much attention in recent years owing to their bioactivities. To further enhance the resource utilization of sorghums cultivated in China, three brewing… read more here.
Keywords: antioxidant activity; identification antioxidant; extraction; activity deoxyanthocyanidins ... See more keywords
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11041863
Abstract: The fruit of the blackcurrant (Ribes nigrum L.) is round-shaped, dark purple, bittersweet, and seed-containing edible berries. The blackcurrant has been used as a traditional medicine in both Asia and European countries. It is known… read more here.
Keywords: anthocyanins blackcurrants; health benefits; ribes nigrum; extraction identification ... See more keywords
Extraction and Identification of Volatile Organic Compounds Emitted by Fragrant Flowers of Three Tillandsia Species by HS-SPME/GC-MS
Sign Up to like & getrecommendations! Published in 2021 at "Metabolites"
DOI: 10.3390/metabo11090594
Abstract: Numerous volatile organic compounds (VOCs) with a large chemical diversity are emitted by plant flowers. They play an important role in the ecology of plants, such as pollination, defense, adaptation to their environment, and communication… read more here.
Keywords: organic compounds; volatile organic; tillandsia; extraction identification ... See more keywords