Direct electrochemical extraction increases microbial succinic acid production from spent sulphite liquor
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DOI: 10.1039/c9gc00361d
Abstract: The fermentative production of succinic acid leads to increasing toxicity over time, and requires continuous succinic acid removal from the broth to improve fermentation efficiency. read more here.
Keywords: extraction increases; direct electrochemical; succinic acid; production ... See more keywords