Articles with "extraction isolation" as a keyword



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Supercritical fluid extraction in isolation of cyclitols and sugars from chamomile flowers.

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Published in 2019 at "Journal of separation science"

DOI: 10.1002/jssc.201900539

Abstract: The aim of the present study was to develop an optimization procedure for supercritical fluid extraction parameters, in order to obtain the highest possible yield of sugars and cyclitols from plant material. Response surface methodology… read more here.

Keywords: supercritical fluid; isolation cyclitols; fluid extraction; extraction isolation ... See more keywords
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Extraction, isolation and structural characterization of two triterpenoid glycosides from the fruits of Ficusbengalensis.

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Published in 2021 at "Carbohydrate research"

DOI: 10.1016/j.carres.2021.108444

Abstract: Ficus bengalensis (F. bengalensis) is a popular medicinal plant species used extensively in the Ayurveda treatment as hypoglycemic, diuretic, tonic, rheumatism, astringent, and inflammation. The goal of this study is to separate and characterize -… read more here.

Keywords: isolation structural; compound; bengalensis; structural characterization ... See more keywords
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Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129232

Abstract: Non-extractable polyphenols (NEPPs) in pomegranate peel were released by acid hydrolysis followed by extraction using ethyl acetate (EtOAc). Ten NEPPs were identified in the hydrolysate using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Six… read more here.

Keywords: isolation characterization; non extractable; pomegranate peel; extractable polyphenols ... See more keywords
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Extraction, isolation and characterization of inulin from Agave sisalana boles

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Published in 2017 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.06.045

Abstract: Abstract Agave sisalana Perrine is a widespread species of the Brazilian Northeast region, where it is exploited only as a source of hard fiber (sisal). Although some other Agave species are sources of fructans, there… read more here.

Keywords: isolation characterization; sisalana boles; inulin; characterization inulin ... See more keywords
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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.747956

Abstract: An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December 2019. COVID-19 has already affected more than 180 million people causing ~3.91 million deaths globally till the end of June 2021. During this emergency,… read more here.

Keywords: curcumin extraction; extraction; isolation quantification; functional foods ... See more keywords
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Extraction, Isolation of Bioactive Compounds and Therapeutic Potential of Rapeseed (Brassica napus L.)

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27248824

Abstract: Rapeseed (Brassica napus L.) is a herbaceous annual plant of the Cruciferous family, the Cabbage genus. This oilseed crop is widely used in many areas of industry and agriculture. High-quality oil obtained from rapeseed can… read more here.

Keywords: extraction isolation; brassica napus; rapeseed brassica; rapeseed ... See more keywords
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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

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Published in 2017 at "Plants"

DOI: 10.3390/plants6040042

Abstract: There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics… read more here.

Keywords: phytochemicals extraction; identification bioactive; bioactive compounds; isolation identification ... See more keywords