Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00249-7
Abstract: The kinetic, modeling and optimised processing parameters for the extraction of phenolic antioxidant from an orange flesh sweet potato cultivar using an aqueous medium was studied. For the process to be effective; reaction time (t),… read more here.
Keywords: sweet potato; extraction kinetics; kinetics modelling; rsm ann ... See more keywords
Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100719
Abstract: Abstract Lipoxidation caused by ultrasound treatment was investigated. Its effects on total phenol content (TPC), total flavonoid content (TFC), antioxidant activity (AA) and phenols extraction kinetics in Tartary buckwheat extracts were also studied. Malondialdehyde (MDA)… read more here.
Keywords: antioxidant activity; extraction; tartary buckwheat; phenol content ... See more keywords
Extraction kinetics and ANN simulation of supercritical fluid extraction of sage herbal dust
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2017.06.015
Abstract: Abstract The aim of this research was optimization of supercritical fluid extraction (SFE) of sage herbal dust obtained as by-product from filter tea factory. Extraction kinetics modelling and artificial neural network (ANN) simulation were used… read more here.
Keywords: extraction; fluid extraction; extraction kinetics; supercritical fluid ... See more keywords
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24183408
Abstract: Brown macroalgae, particularly those from Fucus genus, are a rich and balanced source of bioactive nutrients and phytochemicals, such as dietary fibres (fucoidans, laminarins, and/or alginates), phlorotannins, and fucoxanthin, and some minerals, such as iodine,… read more here.
Keywords: extraction; water extraction; extraction kinetics; fucus vesiculosus ... See more keywords