Extraction of lipids from microalgae using classical and innovative approaches.
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DOI: 10.1016/j.foodchem.2022.132236
Abstract: Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered a good source of… read more here.
Keywords: microalgae using; lipids microalgae; extraction lipids; classical innovative ... See more keywords