Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb.
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DOI: 10.1080/14786419.2021.1881096
Abstract: This paper investigates the optimum processing conditions of microwave assisted extraction (MAE) of anthraquinone (aloe emodin, AE) and flavonoids (kaempferol 3-gentiobioside, K3G and kaempferol, KA) from Senna alata (L.) Roxb. The kinetic study indicates that… read more here.
Keywords: extraction; mae anthraquinone; senna alata; microwave assisted ... See more keywords
Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)
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DOI: 10.13057/biodiv/d201222
Abstract: Rahayu PP, Rosyidi D, Purwadi, Thohari I. 2019. Characteristics of catechin extracted from cocoa husks using microwaveassisted extraction (MAE). Biodiversitas 20: 3626-3631. Cocoa husks, a by-product of cocoa processing, were investigated as a source of… read more here.
Keywords: extraction; characteristics catechin; cocoa husks; extraction mae ... See more keywords