Articles with "extraction optimization" as a keyword



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Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132413

Abstract: Jicama is a widely cultivated but unexploited crop. This study isolated and characterized polysaccharide from roots of Pachyrhizus erosus (PEP). Optimal extraction conditions were obtained using single-factor experiment and response surface methodology, after which an… read more here.

Keywords: erosus roots; polysaccharides pachyrhizus; pep; pachyrhizus erosus ... See more keywords
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Extraction, optimization, and biological activities of a low molecular weight polysaccharide from Platycodon grandiflorus

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Published in 2021 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2021.113427

Abstract: Abstract Conducting the researches on extraction, optimization, and biological activities of polysaccharides are of great meaning to the development of Platycodon grandiflorus (Jacq.) A. DC. resources. In the present study, the optimum extraction conditions of… read more here.

Keywords: optimization biological; extraction; platycodon grandiflorus; lmw pgp ... See more keywords

Extraction Optimization and Antioxidant Activities of Ethanol Extract of the Brown Roll-Rim Mushroom Paxillus involutus (Agaricomycetes).

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Published in 2023 at "International journal of medicinal mushrooms"

DOI: 10.1615/intjmedmushrooms.2022046817

Abstract: Box Behnken design (BBD) was used to optimize the extraction of Paxillus involutus (EPI) in ethanol. The optimum extraction conditions were as follows: temperature 45°C; solid:liquid ratio 1:35; time 5 h. Under these conditions, the… read more here.

Keywords: extraction optimization; radical scavenging; paxillus; free radical ... See more keywords
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Extraction Optimization of Polysaccharides From Corn Silk and Their Antioxidant Activities in vitro and in vivo

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Published in 2021 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2021.738150

Abstract: Response surface technique was employed for improving the extraction of corn silk polysaccharides (CSP). Temperature, liquid-to-solid ratio, and per extraction time were all examined as separate factors. The optimal extraction parameters were determined by fitting… read more here.

Keywords: extraction; corn silk; extraction optimization; vitro vivo ... See more keywords
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Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

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Published in 2018 at "Foods"

DOI: 10.3390/foods7020014

Abstract: Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the… read more here.

Keywords: yogurt; extraction optimization; potato; extracted starch ... See more keywords
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Extraction Optimization, Characterization and Biological Activities of Polysaccharide Extracts from Nymphaea hybrid

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24108974

Abstract: In this study, polysaccharide–rich Nymphaea hybrid extracts (NHE) were obtained using the ultrasound-assisted cellulase extraction (UCE) method optimized by response surface methodology (RSM). The structural properties and thermal stability of NHE were characterized by Fourier-transform… read more here.

Keywords: nymphaea hybrid; extraction optimization; extraction; characterization biological ... See more keywords
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Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish (S. pharaonis sp.) Bone

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Published in 2022 at "Materials"

DOI: 10.3390/ma15227969

Abstract: In fish processing, reducing the waste rate and increasing the economic value of products is an important issue for global environmental protection and resource sustainability. It has been discovered that cuttlefish bones can be an… read more here.

Keywords: optimization structural; spectroscopy; bone; extraction optimization ... See more keywords