Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.03.011
Abstract: Abstract Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-food products. However, there is still a lack of understanding on how the ultrasonic energy is influenced by blends of different… read more here.
Keywords: extraction; compounds mango; ultrasound; phenolic compounds ... See more keywords
Extraction of phenolic compounds from aqueous solution using choline bis(trifluoromethylsulfonyl)imide.
Sign Up to like & getrecommendations! Published in 2017 at "Fluid Phase Equilibria"
DOI: 10.1016/j.fluid.2017.04.022
Abstract: Abstract The efficiency of choline bis(trifluoromethylsulfonyl)imide [choline][NTf 2 ] was evaluated as extractant media for the extraction of phenolic compounds from aqueous solution. Solid-liquid and liquid-liquid equilibria of the ternary mixtures {water + phenolic compounds (phenol, guaiacol,… read more here.
Keywords: compounds aqueous; bis trifluoromethylsulfonyl; phenolic compounds; choline bis ... See more keywords
Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.06.015
Abstract: Abstract Background Phenolic compounds (PC) have received much attention due to their potential bioactive and functional properties. The common solvents used to extract PC from natural sources are organic solvents, which may contribute to environmental… read more here.
Keywords: extraction; research; assisted extraction; phenolic compounds ... See more keywords
Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.05.028
Abstract: The combination of ultrasound and pressurized liquid extraction (UAPLE) was evaluated for the extraction of phenolic compounds from pomegranate peels (Punica granatum L.). The influence of several variables of the process on extraction yield, including… read more here.
Keywords: compounds pomegranate; extraction; punica granatum; large particles ... See more keywords
Comparison between ultra‐homogenisation and ultrasound for extraction of phenolic compounds from teff ( Eragrostis tef (Zucc . ))
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14523
Abstract: This study investigated the effect of the solvent composition on the extraction of phenolic compounds from teff grains and compared the efficiency between the techniques homogeniser‐assisted extraction (HAE) and ultrasound‐assisted extraction (UAE). The solvents used… read more here.
Keywords: extraction; compounds teff; ultra homogenisation; comparison ultra ... See more keywords
Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod
Sign Up to like & getrecommendations! Published in 2019 at "DYNA"
DOI: 10.15446/dyna.v86n210.72880
Abstract: The pea pod is a by-product that possesses several bioactive compounds. The effect of temperature, time, solid-liquid ratio and ethanol concentration on the ultrasonic assisted extraction of phenolic compounds were studied. A 2K factorial design… read more here.
Keywords: pea pod; effect; assisted extraction; phenolic compounds ... See more keywords
Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11010084
Abstract: The interest in natural phenolic compounds has increased because of their attractive use especially as antioxidant and antimicrobial agents in foods. The large content in phenolic compounds of interest in Santolina chamaecyparissus L. (S. chamaecyparissus)… read more here.
Keywords: extraction; santolina chamaecyparissus; assisted extraction; phenolic compounds ... See more keywords
Extraction of Phenolic Compounds from Populus Salicaceae Bark
Sign Up to like & getrecommendations! Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12040539
Abstract: Lignocellulosic residues have the potential for obtaining high value-added products that could be better valorized if biorefinery strategies are adopted. The debarking of short-rotation crops yields important amounts of residues that are currently underexploited as… read more here.
Keywords: populus salicaceae; extraction phenolic; antioxidant activity; extraction ... See more keywords
Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10112527
Abstract: This study evaluates the application of eco-friendly deep eutectic solvents (DESs) in the extraction of phenolic antioxidants from dogbane leaf-tea (DLT). The results showed DESs with lower viscosity allowed an efficient extraction of significantly higher… read more here.
Keywords: chcl leva; extraction; deep eutectic; tea ... See more keywords