Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
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DOI: 10.1155/2018/9491681
Abstract: Peach byproducts are often regarded as food waste despite their high content in health-promoting components. Amongst the latter, polyphenols are bioactive molecules with significant health benefits. The present study investigated an eco-friendly and cost-effective method… read more here.
Keywords: extraction; polyphenols peach; extraction polyphenols; peach pomace ... See more keywords
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
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DOI: 10.3390/foods11030284
Abstract: Carob pulp has recently received great attention due to its considerable content of polyphenols having a wide range of health promoting effects. In this work, ultrasound assisted extraction was optimized sequentially using a screening Plackett–Burman… read more here.
Keywords: extraction; polyphenols ripe; extraction polyphenols; carob pods ... See more keywords