Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols
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DOI: 10.1007/s11694-024-02486-x
Abstract: In this study, the effects of harvest year and period on the total polyphenol (TP), radical scavenging activity (RSA), total flavonoid (TF) and ascorbic acid (AA) contents of fresh tea leaves were investigated. Extraction of… read more here.
Keywords: bioactive compounds; compounds fresh; tea; fresh tea ... See more keywords
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
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DOI: 10.1155/2018/9491681
Abstract: Peach byproducts are often regarded as food waste despite their high content in health-promoting components. Amongst the latter, polyphenols are bioactive molecules with significant health benefits. The present study investigated an eco-friendly and cost-effective method… read more here.
Keywords: extraction; polyphenols peach; extraction polyphenols; peach pomace ... See more keywords
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
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DOI: 10.3390/foods11030284
Abstract: Carob pulp has recently received great attention due to its considerable content of polyphenols having a wide range of health promoting effects. In this work, ultrasound assisted extraction was optimized sequentially using a screening Plackett–Burman… read more here.
Keywords: extraction; polyphenols ripe; extraction polyphenols; carob pods ... See more keywords