Articles with "extraction processing" as a keyword



Dynamic high-pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by-products.

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Published in 2025 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.14146

Abstract: Dynamic high-pressure microfluidization (DHPM) is an emerging treatment technology and has been widely used for the recovery of natural polysaccharides. The aim of the present contribution is to discuss the DHPM-assisted extraction and processing of… read more here.

Keywords: pressure; extraction processing; processing polysaccharides; extraction ... See more keywords