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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132964
Abstract: We hypothesised that QuEChERS could be successfully applied to the extraction of bitter acids and xanthohumol from hops, which would be less time consuming, cheaper, and more eco-friendly by the severe reduction of solvent use.…
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Keywords:
bitter acids;
quantitation;
extraction quantitation;
xanthohumol hops ... See more keywords