QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV.
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DOI: 10.1016/j.foodchem.2022.132964
Abstract: We hypothesised that QuEChERS could be successfully applied to the extraction of bitter acids and xanthohumol from hops, which would be less time consuming, cheaper, and more eco-friendly by the severe reduction of solvent use.… read more here.
Keywords: bitter acids; quantitation; extraction quantitation; xanthohumol hops ... See more keywords