A comparison of chitosan properties after extraction from shrimp shells by diluted and concentrated acids
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DOI: 10.1016/j.heliyon.2020.e03486
Abstract: Chitosan and chitin are mainly extracted from shells of fish such as lobsters, crabs or shrimps. Originally, the raw material and the two compounds are identical. This study aims to show the acid concentration effect… read more here.
Keywords: diluted concentrated; analysis; shrimp shells; extraction shrimp ... See more keywords