Sign Up to like & get
recommendations!
0
Published in 2020 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.124277
Abstract: Abstract In this contribution, we report on the characterization of starch nanoparticles (SNP) extracted from breadfruit by high-intensity ultrasound. These biocolloids were characterized regarding their spectroscopic, morphological, rheological, and thermal properties in addition to ΞΆ…
read more here.
Keywords:
extraction starch;
starch nanoparticles;
assisted extraction;
breadfruit ... See more keywords