A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum
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DOI: 10.3390/foods10092164
Abstract: The microalga Porphyridium accumulates high-value compounds such as phycoerythrin, polyunsaturated fatty acids, and polysaccharides, and thus, the extraction of these compounds could significantly expand the value of Porphyridium biomass. In the present study, a novel… read more here.
Keywords: three step; porphyridium; extraction strategy; high value ... See more keywords