Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace
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DOI: 10.3390/molecules27030846
Abstract: Myrica rubra pomace accounts for 20% of the fruit’s weight that is not utilized when it is juiced. The pomace contains bioactive phenolic substances such as anthocyanins and flavonoids. To improve the utilization value of… read more here.
Keywords: rubra pomace; study hypoglycemic; pomace; extraction study ... See more keywords