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Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700419
Abstract: Cyclitols are phytochemicals naturally occurring in plant material, which attracted an increasing interest due to multiple medicinal attributes, among which the most important are the antidiabetic, antioxidant, and anticancer properties. Due to their valuable properties,…
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Keywords:
extraction;
investigation extraction;
analysis;
species solidago ... See more keywords
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Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00771-1
Abstract: Sour cherry pomace derived from mashed cherries that maintains the color and beneficial properties of the cherries (Prunus cerasus L.). In this study, microwave-assisted extraction (MAE) (900 W for 30, 60 and 90 s.), high hydrostatic pressure…
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Keywords:
cherry pomace;
different extraction;
antioxidant activity;
activity ... See more keywords
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Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.126441
Abstract: Polycyclic aromatic hydrocarbons (PAHs) are hydrocarbons having two or more fused aromatic rings, released from natural (like forest fires and volcanic eruption) as well as man-made sources (like burning of fossil fuel & wood, automobile…
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Keywords:
extraction;
plant;
aromatic hydrocarbons;
hydrocarbons pahs ... See more keywords
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Published in 2020 at "Computer methods and programs in biomedicine"
DOI: 10.1016/j.cmpb.2019.105234
Abstract: BACKGROUND AND OBJECTIVE Surgical skill assessment aims to objectively evaluate and provide constructive feedback for trainee surgeons. Conventional methods require direct observation with assessment from surgical experts which are both unscalable and subjective. The recent…
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Keywords:
extraction;
surgical skills;
time;
assessment surgical ... See more keywords
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Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2016.10.050
Abstract: Abstract This study compares three extraction techniques (maceration, microwave and ultrasound) for catechin recover from Arbutus unedo fruit extracts. To obtain the conditions that maximize catechin extraction yield, a response surface methodology was applied using…
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Keywords:
extraction;
microwave ultrasound;
maceration;
maceration microwave ... See more keywords
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Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.05.008
Abstract: Abstract Gomphrena globosa L. is a source of betacyanins, molecules with high colorant power. In order to replace conventional extraction techniques, microwave (MAE) and ultrasound assisted extraction (UAE) processes were optimized by the response surface…
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Keywords:
extraction;
gomphrena globosa;
techniques optimized;
optimized extract ... See more keywords
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Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.111843
Abstract: Abstract Erica arborea L., also known as Estrella Gold, is traditionally used for several purposes. In this research, five different extraction techniques: accelerated solvent extraction (ASE), microwave-assisted extraction (MAE), maceration (MAC), soxhlet (SOE) and ultrasound-assisted…
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Keywords:
extraction;
erica arborea;
arborea extracts;
extracts obtained ... See more keywords
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Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112202
Abstract: Abstract Tanacetum parthenium (L.) Sch.Bip (TP), a flowering plant, is famous in traditional medicine to prevent migraine and headache. However, there is currently a dearth of studies to advocate the phytochemical profile and biological propensities…
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Keywords:
tanacetum parthenium;
extraction;
activity;
extraction techniques ... See more keywords
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Published in 2020 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2019.11.013
Abstract: Abstract In this study, we investigated the effect of different extraction techniques for the recovery of bioactive secondary metabolites from Aspilia africana (A. africana). Subcritical water extraction (SWE) at different temperatures (SWE140, SWE160, SWE180), and…
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Keywords:
extraction;
characterization vitro;
vitro cytotoxicity;
aspilia africana ... See more keywords
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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1901651
Abstract: Food wastes imply significant greenhouse gas emissions, that increase the challenge of climate change and impact food security. According to FAO (2019), one of the main food wastes come from fruit and vegetables, representing 0.5…
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Keywords:
waste;
fruit vegetable;
bioactive compounds;
food ... See more keywords
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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15426
Abstract: Four extraction techniques (that is, hot water extraction [HWE], alkaline-acidic extraction [AAE], ultrasound assisted extraction [UAE], and microwave assisted extraction [MAE]) were compared for flaxseed gum extraction and their influence on the yield, purity, structural…
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Keywords:
fsg;
extraction;
flaxseed gum;
purity ... See more keywords