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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.046
Abstract: Extraction is the first step for isolation and purification of interesting bioactive compounds, by mixing of the plant material with an adequate solvent. Those bioactive compounds are, usually, secondary metabolites, such as phenolic acids and…
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Keywords:
extraction;
plant;
non;
effect ... See more keywords
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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1602823
Abstract: Abstract With the growing consumer demands for greener alternatives that do not involve toxic chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the applications of novel extraction technologies in the…
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Keywords:
combination;
extraction;
novel extraction;
assisted extraction ... See more keywords
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Published in 2025 at "International Journal of Food Science"
DOI: 10.1155/ijfo/8075181
Abstract: Goji berries (Lycium barbarum L.), a superfruit with a long history of usage in Asian medicine, are gaining recognition for their potential as functional foods because of their high levels of antioxidants, flavonoids, anthocyanins, and…
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Keywords:
assisted extraction;
extraction technologies;
methodology;
bioactive compounds ... See more keywords
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Published in 2018 at "Cancer Research"
DOI: 10.1158/1538-7445.am2018-1593
Abstract: MicroRNAs (miRNAs) are small noncoding RNAs that interfere with and regulate different biological pathways. Therefore, dysregulation of miRNAs could lead to disease initiation and progression, particularly in various types of cancer. In human body fluids,…
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Keywords:
extraction;
mirna;
analysis;
mirna extraction ... See more keywords
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Published in 2025 at "Cosmetics"
DOI: 10.3390/cosmetics12050211
Abstract: Silybum marianum L., commonly known as milk thistle, is traditionally recognized for its hepatoprotective properties. This is primarily due to silymarin, a mixture of flavonolignans with strong antioxidant and anti-inflammatory activities. Although many studies have…
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Keywords:
extraction technologies;
protective effects;
silybum marianum;
damage ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods11010103
Abstract: Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives arriving at any given mill, which are generally discarded, causing economic and environmental issues. However, these are rich sources of…
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Keywords:
extraction;
olive leaves;
technologies development;
extraction technologies ... See more keywords
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Published in 2021 at "Marine Drugs"
DOI: 10.3390/md19060309
Abstract: This study aims to explore novel extraction technologies (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), ultrasound–microwave-assisted extraction (UMAE), hydrothermal-assisted extraction (HAE) and high-pressure-assisted extraction (HPAE)) and extraction time post-treatment (0 and 24 h) for the recovery…
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Keywords:
extraction;
ultrasound microwave;
pressure assisted;
assisted extraction ... See more keywords
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Published in 2025 at "Metals"
DOI: 10.3390/met15121327
Abstract: Lithium has emerged as a critical energy metal due to its indispensable role in batteries, aerospace applications, new energy vehicles, and large-scale energy storage systems. The accelerated growth of electric mobility and renewable energy storage…
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Keywords:
extraction technologies;
energy;
extraction;
lithium resources ... See more keywords
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Published in 2024 at "Advances in Geosciences"
DOI: 10.5194/adgeo-64-7-2024
Abstract: Abstract. Water extraction solutions in the high mountainous areas of Northern Vietnam commonly include rainwater harvesting, dug wells, drilled wells, groundwater springs, and hanging lakes. However, many water supply systems operate inefficiently and lack flexibility.…
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Keywords:
groundwater;
extraction technologies;
water scarce;
water ... See more keywords