Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials.
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DOI: 10.1016/j.foodres.2018.08.046
Abstract: Extraction is the first step for isolation and purification of interesting bioactive compounds, by mixing of the plant material with an adequate solvent. Those bioactive compounds are, usually, secondary metabolites, such as phenolic acids and… read more here.
Keywords: extraction; plant; non; effect ... See more keywords
Combination of emerging technologies for the extraction of bioactive compounds
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1602823
Abstract: Abstract With the growing consumer demands for greener alternatives that do not involve toxic chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the applications of novel extraction technologies in the… read more here.
Keywords: combination; extraction; novel extraction; assisted extraction ... See more keywords
Abstract 1593: Multicenter evaluation of miRNA extraction technologies for the development of a clinically relevant miRNA analysis workflow
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DOI: 10.1158/1538-7445.am2018-1593
Abstract: MicroRNAs (miRNAs) are small noncoding RNAs that interfere with and regulate different biological pathways. Therefore, dysregulation of miRNAs could lead to disease initiation and progression, particularly in various types of cancer. In human body fluids,… read more here.
Keywords: extraction; mirna; analysis; mirna extraction ... See more keywords
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
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DOI: 10.3390/foods11010103
Abstract: Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives arriving at any given mill, which are generally discarded, causing economic and environmental issues. However, these are rich sources of… read more here.
Keywords: extraction; olive leaves; technologies development; extraction technologies ... See more keywords
Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae
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DOI: 10.3390/md19060309
Abstract: This study aims to explore novel extraction technologies (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), ultrasound–microwave-assisted extraction (UMAE), hydrothermal-assisted extraction (HAE) and high-pressure-assisted extraction (HPAE)) and extraction time post-treatment (0 and 24 h) for the recovery… read more here.
Keywords: extraction; ultrasound microwave; pressure assisted; assisted extraction ... See more keywords