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Published in 2017 at "Acta biomaterialia"
DOI: 10.1016/j.actbio.2017.05.060
Abstract: In this study, we developed a novel method using supercritical carbon dioxide (SCCO2) to prepare acellular porcine cornea (APC). Under gentle extraction conditions using SCCO2 technology, hematoxylin and eosin staining showed that cells were completely…
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Keywords:
extraction;
scco2 extraction;
scaffold corneal;
extraction technology ... See more keywords
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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.038
Abstract: Abstract Background At present, a variety of plant polysaccharides have been successfully discovered and widely used in health food and medicine. Scope and approach Various extraction methods of plant polysaccharides were reviewed. The advantages and…
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Keywords:
preparation deproteinization;
plant polysaccharides;
extraction;
deproteinization ... See more keywords
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Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/2592731
Abstract: Seed oil of Nigella sativa L. is a popular edible oil in Egypt. How to improve the extraction efficiency of the oil will expand the use of the resource. In this paper, the four extraction…
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Keywords:
seed;
extraction;
extraction technology;
seed oil ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031011
Abstract: Dry grape peel powder was extracted by three different techniques, stirred tank reactor, Soxhlet and ultrasound extraction. The composition, physical and chemical structure and inherent stability of the extracts were characterized by various methods. The…
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Keywords:
stabilization;
composition;
extraction;
processing stabilization ... See more keywords