Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.02.078
Abstract: Soluble flaxseed gum (SFG) extracted at different temperatures (25, 40, and 60 °C) was analyzed in relation to the yield, polysaccharides and phenolics composition, surface charge, color, and rheological properties. The yield of SFG extract increased… read more here.
Keywords: flaxseed gum; extraction; antioxidant capacity; extraction temperature ... See more keywords
Effects of Extraction Temperature on Efficacy of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Aqueous Extract against Oxidative Stress.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2020035074
Abstract: This study was designed to understand the effect of extraction temperature, i.e., room temperature (GLRT), 50°C (GL50), 100°C (hot water; GL100), and 200°C (GL200) on antioxidant and biological activity of G. lucidum. The % yield… read more here.
Keywords: extract; temperature; room temperature; extraction temperature ... See more keywords
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions
Sign Up to like & getrecommendations! Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10060564
Abstract: Crataegus monogyna (CM) fruits are highly regarded for their rich nutritional content, boasting elevated levels of various beneficial secondary metabolites like total polyphenols, including anthocyanins, and ample amounts of ascorbic acid and antioxidant activity. Despite… read more here.
Keywords: solvent extraction; extraction temperature; monogyna fruits; ethanolic solvent ... See more keywords