Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.181
Abstract: This study examined the effects of different extraction temperatures (70°C, 100°C and 121°C) on the physicochemical properties of water soluble polysaccharides (WSP; GF70, GF100 and GF121, respectively) from Grifola frondosa (GF) fruiting bodies, and evaluating… read more here.
Keywords: extraction; effects different; physicochemical properties; grifola frondosa ... See more keywords