Articles with "extraction tetracycline" as a keyword



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Extraction of tetracycline in food samples using biochar microspheres prepared by a Pickering emulsion method.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127162

Abstract: We report for the first time the use of biochar as a stabilizer for oil-in-water (o/w) Pickering emulsion. The emulsion is subsequently used to prepare tetracycline-imprinted biochar composite microspheres (MIPMs) with tailored sizes and good… read more here.

Keywords: adsorption; pickering emulsion; extraction tetracycline; tetracycline ... See more keywords