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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127162
Abstract: We report for the first time the use of biochar as a stabilizer for oil-in-water (o/w) Pickering emulsion. The emulsion is subsequently used to prepare tetracycline-imprinted biochar composite microspheres (MIPMs) with tailored sizes and good…
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Keywords:
adsorption;
pickering emulsion;
extraction tetracycline;
tetracycline ... See more keywords