High throughput quantitative volatile profiling of melons with silicone rod extraction - thermal desorption - GC-MS for plant breeding line selection.
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DOI: 10.1016/j.foodchem.2018.07.101
Abstract: Volatile compounds determine the aroma of fruits, giving their unique flavor characteristics. The aim of many plant breeding projects is to improve the consumers' flavor experience when eating fresh produce. Large scale breeding trials produce… read more here.
Keywords: rod extraction; breeding; silicone rod; extraction thermal ... See more keywords