Effect of water-extractive components from funazushi, a fermented crucian carp, on the activity of fibrinolytic factors.
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DOI: 10.1002/jsfa.10269
Abstract: BACKGROUND Japanese fermented foods, including funazushi, have proved to be the physiological functional food, although the kinds of function in the fermented food and the relation of various functions to fermentation process have been studied… read more here.
Keywords: system; extractive components; water extractive; effect ... See more keywords