Promotion of Monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11218
Abstract: BACKGROUND Monacolin K, an important secondary metabolite of Monascus, possesses a cholesterol-lowering effect, and is widely used in the manufacture of antihypertensive drugs. In this study, we constructed an extractive fermentation system by adding nonionic… read more here.
Keywords: fermentation; morphology; monascus; expression levels ... See more keywords
A review on extractive fermentation via ion exchange adsorption resins opportunities, challenges, and future prospects
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DOI: 10.1007/s13399-021-01417-w
Abstract: Recent years have witnessed rise in the production of microbial fermentation of metabolites and proteins for industrial applications. The innovative method aims to improve the conventional batch fermentation and the separation. Furthermore, the idea of… read more here.
Keywords: ion exchange; fermentation; extractive fermentation; fermentation via ... See more keywords
Separation of Monascus pigments from extractive fermentation broth with a high concentration of triton X-100
Sign Up to like & getrecommendations! Published in 2018 at "Separation Science and Technology"
DOI: 10.1080/01496395.2018.1461906
Abstract: ABSTRACT In this study, Monascus pigments were separated from the extractive fermentation broth by the combination of reverse micellar extraction and macroporous resins (MACR) adsorption with the alkalizing S-8 MACR (S-8 ALR). A 95.07% pigment… read more here.
Keywords: adsorption; monascus pigments; triton 100; extractive fermentation ... See more keywords
Intensification of β-glucosidase enzyme production from Aspergillus niger using extractive fermentation with an aqueous two-phase system
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DOI: 10.1515/gps-2016-0114
Abstract: Abstract An extractive fermentation approach in an aqueous two-phase system (ATPS) with wheat bran as a main substrate was used in this study to intensify the production of β-glucosidase enzyme (EC 3.2.1.21) from Aspergillus niger… read more here.
Keywords: phase; production; fermentation; glucosidase enzyme ... See more keywords
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.02285
Abstract: Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which… read more here.
Keywords: acid; fermentation lactic; acid bacteria; extractive fermentation ... See more keywords