Articles with "extractive fermentations" as a keyword



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Production of bioethanol by Zymomonas mobilis in high-gravity extractive fermentations

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Published in 2017 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2016.12.006

Abstract: Continuous removal of ethanol during production by the anaerobic bacterium Zymomonas mobilis mitigated ethanol inhibition. Ethanol inhibited its own production at a concentration of >20 g L−1. Ethanol productivity was enhanced by continuous in situ… read more here.

Keywords: zymomonas mobilis; production; control; extractive fermentations ... See more keywords