Sign Up to like & get
recommendations!
0
Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2016.12.006
Abstract: Continuous removal of ethanol during production by the anaerobic bacterium Zymomonas mobilis mitigated ethanol inhibition. Ethanol inhibited its own production at a concentration of >20 g L−1. Ethanol productivity was enhanced by continuous in situ…
read more here.
Keywords:
zymomonas mobilis;
production;
control;
extractive fermentations ... See more keywords