In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia
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DOI: 10.1016/j.heliyon.2020.e05027
Abstract: Introduction In this study, the antioxidative effectiveness, and polyphenolic content of methanol and aqueous extracts of spices such as Lippia adoensis (Koseret), Nigella sativa (Thikur azmud), Piper capense (Timiz), Thymus schimperi (Tosign) and Trachyspermum ammi… read more here.
Keywords: antioxidant activity; polyphenolic content; content; vitro antioxidant ... See more keywords