In vitro comparative evaluation of Tamarix gallica extracts for antioxidant and antidiabetic activity
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DOI: 10.1177/15353702221139208
Abstract: Tamarix gallica known as Jhau is traditionally used as expectorant, liver tonic, laxative, astringent, and antidiarrheal. The current study was proposed to determine the in vitro antioxidant, antidiabetic properties of the methanolic, ethanolic, and aqueous… read more here.
Keywords: tamarix gallica; antioxidant antidiabetic; evaluation; extracts antioxidant ... See more keywords
Evaluation of two different Cannabis sativa L. extracts as antioxidant and neuroprotective agents
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.1009868
Abstract: Cannabis sativa L. is a plant that contains numerous chemically active compounds including cannabinoids such as trans-Δ-9-tetrahydrocannabinol (Δ9-THC) and cannabidiol (CBD), and flavone derivatives, such as luteolin-7-O-glucuronide and apigenin glucuronide. In particular, the polar fraction… read more here.
Keywords: cannabis sativa; two different; extracts antioxidant; different cannabis ... See more keywords
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products
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DOI: 10.3390/biom12101506
Abstract: Antioxidants are used to prevent oxidation reactions and inhibit the development of unwanted sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed meat products, improving their stability. Synthetic antioxidants, although efficient, are… read more here.
Keywords: quality; extracts antioxidant; natural extracts; addition natural ... See more keywords