Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí (Euterpe oleracea Mart.) Seeds.
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DOI: 10.1021/acs.jafc.2c07028
Abstract: We investigated changes in the phenolic profile and antioxidant properties in the extracts of developing seeds of açaí (Euterpe oleracea). Four developmental stages were evaluated, with earlier stages displaying higher antioxidant activity and polyphenols content,… read more here.
Keywords: extracts developing; phenolic profile; profile antioxidant; seed ... See more keywords