Study on the Bioactive Constituents and in vitro Antioxidant and in vivo Anti-inflammatory Activities of Extracts from the Fruits of Ziziphus Jujuba Mill. cv. Jinsixiaozao Hort
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DOI: 10.3136/fstr.23.417
Abstract: The aims of this study were to investigate the antioxidant and anti-inflammatory effects of extracts from fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort (ZJMH) and its active chemical constituents. For antioxidant activity, reducing power,… read more here.
Keywords: anti inflammatory; mill jinsixiaozao; fruits ziziphus; jujuba mill ... See more keywords
Polyphenol Composition of Extracts of the Fruits of Laserpitium Krapffii Crantz and Their Antioxidant and Cytotoxic Activity
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DOI: 10.3390/antiox8090363
Abstract: During inflammation, reactive oxygen species (ROS) are produced in large amounts, causing oxidative stress. Several studies confirm that plant extracts rich in phenolic compounds may inhibit ROS production. For that reason, the aim of this… read more here.
Keywords: krapffii crantz; cytotoxic; fruits laserpitium; laserpitium krapffii ... See more keywords
Antibacterial, Antioxidant, Larvicidal and Anticancer Activities of Silver Nanoparticles Synthesized Using Extracts from Fruits of Lagerstroemia speciose and Flowers of Couroupita guianensis
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DOI: 10.3390/molecules27227792
Abstract: The present study aimed to analyze the in vitro antibacterial, antioxidant, larvicidal and cytotoxicity properties of green synthesized silver nanoparticles (Ag NPs) using aqueous extracts from fruits of Lagerstroemia speciosa and flowers of Couropita guinensis.… read more here.
Keywords: fruits lagerstroemia; antioxidant larvicidal; antibacterial antioxidant; silver nanoparticles ... See more keywords