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Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00331-0
Abstract: The aqueous extracts of mycelium (MAE) and basidioma (BAE) of the mushroom Pleurotus pulmonarius (Fr.) Quél. were compared for their chemical composition, phenolic compounds identified using HPLC and antioxidant activities. The MAE contained 66.1 μg…
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Keywords:
aqueous extracts;
mushroom pleurotus;
chemical composition;
basidioma ... See more keywords