Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127460
Abstract: Arbutus unedo L. (strawberry tree) has showed considerable content in phenolic compounds, especially flavan-3-ols (catechin, gallocatechin, among others). The interest of flavan-3-ols has increased due their bioactive actions, namely antioxidant and antimicrobial activities, and by… read more here.
Keywords: machine; assessment extracts; machine learning; extracts obtained ... See more keywords
Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.111843
Abstract: Abstract Erica arborea L., also known as Estrella Gold, is traditionally used for several purposes. In this research, five different extraction techniques: accelerated solvent extraction (ASE), microwave-assisted extraction (MAE), maceration (MAC), soxhlet (SOE) and ultrasound-assisted… read more here.
Keywords: extraction; erica arborea; arborea extracts; extracts obtained ... See more keywords
Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products
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DOI: 10.1016/j.jcs.2021.103162
Abstract: Abstract This work deals with the study of the in vitro antioxidant potential of aqueous extracts obtained from brewer's spent grain (BSG) and lees (BL) from four brewing craft beers. The effect of type of… read more here.
Keywords: extracts obtained; phenolic compounds; antioxidant activity; compounds extracts ... See more keywords
Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2016.10.001
Abstract: Abstract The objective of this study was to develop a new apple juice beverage enriched with isothiocyanates (ITC) – rich extracts obtained from cauliflower by-products. Ultrasound-assisted extraction (UAE) at different amplitudes (20–100%) and extraction times… read more here.
Keywords: development new; cauliflower products; extracts obtained; apple beverages ... See more keywords
Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)
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DOI: 10.3390/antiox10030421
Abstract: Neurodegenerative diseases are driven by several mechanisms such as inflammation, abnormal protein aggregation, excitotoxicity, mitochondrial dysfunction and oxidative stress. So far, no therapeutic strategies are available for neurodegenerative diseases and in recent years the research… read more here.
Keywords: extra virgin; extracts obtained; virgin olive; antioxidant neuroprotective ... See more keywords
Antimicrobial and Antibiofilm Activities of Citrus Water-Extracts Obtained by Microwave-Assisted and Conventional Methods
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DOI: 10.3390/biomedicines6020070
Abstract: Citrus pomace is a huge agro-food industrial waste mostly composed of peels and traditionally used as compost or animal feed. Owing to its high content of compounds beneficial to humans (e.g., flavonoids, phenol-like acids, and… read more here.
Keywords: water; antimicrobial antibiofilm; extracts obtained; microwave assisted ... See more keywords
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products
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DOI: 10.3390/foods10071499
Abstract: Unripe grapes (UGs) are a waste product of vine cultivation rich in natural antioxidants. These antioxidants could be used in winemaking as alternatives to SO2. Three extracts were obtained by maceration from Viognier, Merlot and… read more here.
Keywords: wine; extracts obtained; wine colour; unripe grapes ... See more keywords
In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091826
Abstract: Periodontal diseases are oral inflammatory diseases ranging from gingivitis to chronic periodontitis. Porphyromonas gingivalis is one of the major pathogens responsible for severe and chronic periodontitis. Plant extracts with antimicrobial activity could be considered possible… read more here.
Keywords: incanus; extracts obtained; combination; activity ... See more keywords
Elaboration and Characterization of Pereskia aculeate Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions
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DOI: 10.3390/metabo13060691
Abstract: Pereskia aculeata Miller, is an unconventional food plant native to South America. This study aimed to investigate the influence of different ultrasonic extraction times (10, 20, 30, and 40 min) on the phytochemical profile, antioxidant… read more here.
Keywords: pereskia aculeate; extraction; extracts obtained; aculeate leaves ... See more keywords
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques
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DOI: 10.3390/molecules25040837
Abstract: In this work a comparative study on phytochemical profiles of comfrey root extracts obtained by different extraction approaches has been carried out. Chemical profiles of extracts obtained by supercritical fluid (SFE), pressurized liquid (PLE), and… read more here.
Keywords: phytochemical profiles; extraction; root; extracts obtained ... See more keywords
Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
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DOI: 10.3390/molecules26072104
Abstract: Oxidative stability of food is one of the most important parameters affecting integrity and consequently nutritional properties of dietary constituents. Antioxidants are widely used to avoid deterioration during transformation, packaging, and storage of food. In… read more here.
Keywords: extracts obtained; oleuropein enriched; vinyl alcohol; based films ... See more keywords