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Published in 2021 at "Reviews in medical virology"
DOI: 10.1002/rmv.2310
Abstract: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel human coronavirus and the causative agent of coronavirus disease 2019 (Covid-19). There is an urgent need for effective antivirals to treat current Covid-19 cases and…
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Keywords:
potential source;
source;
extracts potential;
marine mollusc ... See more keywords
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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14341
Abstract: Our aim was to propose simple extraction process to obtain phospholipids along with yolk-derived vitamins and fats. Five extracts marked as ethanol/acetone, methanol-chloroform/acetone, hot ethanol, hexane, and cold ethanol were developed and compared. Extracts' compositions…
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Keywords:
potential liposomes;
extracts potential;
liposomes shell;
yolk extracts ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.589783
Abstract: Despite intense focus, so far no effective treatment has been developed for severe cases of COVID-19. SARS-CoV-2 infection results in a multisystem hyperinflammatory syndrome with acute respiratory distress syndrome (ARDS), acute kidney failure, and cardiovascular…
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Keywords:
anti inflammatory;
potential immunomodulators;
hop extracts;
inflammation ... See more keywords
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Published in 2023 at "Materials"
DOI: 10.3390/ma16082967
Abstract: Glucosinolates-rich extracts of some Brassicaceae sources, such as broccoli, cabbage, black radish, rapeseed, and cauliflower, were obtained using an eco-friendly extraction method, in a microwave field, with 70% ethanol, and evaluated in order to establish…
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Keywords:
extracts potential;
green corrosion;
brassicaceae extracts;
potential antioxidants ... See more keywords