Articles with "extracts potential" as a keyword



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Marine mollusc extracts-Potential source of SARS-CoV-2 antivirals.

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Published in 2021 at "Reviews in medical virology"

DOI: 10.1002/rmv.2310

Abstract: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel human coronavirus and the causative agent of coronavirus disease 2019 (Covid-19). There is an urgent need for effective antivirals to treat current Covid-19 cases and… read more here.

Keywords: potential source; source; extracts potential; marine mollusc ... See more keywords
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Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14341

Abstract: Our aim was to propose simple extraction process to obtain phospholipids along with yolk-derived vitamins and fats. Five extracts marked as ethanol/acetone, methanol-chloroform/acetone, hot ethanol, hexane, and cold ethanol were developed and compared. Extracts' compositions… read more here.

Keywords: potential liposomes; extracts potential; liposomes shell; yolk extracts ... See more keywords
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Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.589783

Abstract: Despite intense focus, so far no effective treatment has been developed for severe cases of COVID-19. SARS-CoV-2 infection results in a multisystem hyperinflammatory syndrome with acute respiratory distress syndrome (ARDS), acute kidney failure, and cardiovascular… read more here.

Keywords: anti inflammatory; potential immunomodulators; hop extracts; inflammation ... See more keywords
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Some Brassicaceae Extracts as Potential Antioxidants and Green Corrosion Inhibitors

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Published in 2023 at "Materials"

DOI: 10.3390/ma16082967

Abstract: Glucosinolates-rich extracts of some Brassicaceae sources, such as broccoli, cabbage, black radish, rapeseed, and cauliflower, were obtained using an eco-friendly extraction method, in a microwave field, with 70% ethanol, and evaluated in order to establish… read more here.

Keywords: extracts potential; green corrosion; brassicaceae extracts; potential antioxidants ... See more keywords