Antidiabetic and Anticholinesterase Properties of Extracts and Pure Metabolites of Fruit Stems of Pistachio (Pistacia vera L.)
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DOI: 10.2174/1385272824666200401111036
Abstract: Five metabolites were isolated by chromatographic methods from the fruit stems of P. vera and their chemical structures were characterized as masticadienonic acid (1), tirucallol (2), masticadienolic acid (3), pistachionic acid (4) and inulobiose (5)… read more here.
Keywords: anticholinesterase properties; properties extracts; ic50; extracts pure ... See more keywords