Effect of dietary supplementation with extracts of rosemary, olive leaves, pine bark and quercetin on selected performance indices of broiler chickens and microbiological status of their ileum
Sign Up to like & getrecommendations! Published in 2019 at "Medycyna Weterynaryjna"
DOI: 10.21521/mw.6143
Abstract: A total of 180 1-day-old male Hubbard Flex broiler chickens were used in a 32-day model experiment to determine the effects of dietary supplementation with quercetin (Q) and with polyphenolic extracts of rosemary (RO), olive… read more here.
Keywords: extracts rosemary; rosemary olive; olive leaves; dietary supplementation ... See more keywords
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
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DOI: 10.2903/j.efsa.2018.5373
Abstract: Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of extracts of rosemary (E 392) when used as a food additive.… read more here.
Keywords: food additive; extracts rosemary; refined exposure; rosemary 392 ... See more keywords