Obtaining antioxidant extracts from tangerine (C. reticulata var. Arrayana) peels by modified supercritical CO2 and their use as protective agent against the lipid oxidation of a mayonnaise
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DOI: 10.1016/j.supflu.2020.104957
Abstract: Abstract By supercritical fluid extraction (SFE) it was possible to obtain an antioxidant extract from tangerine peels (TPs) which was then tested on a mayonnaise. The TPs were submitted to SFE using CO2-EtOH as solvent.… read more here.
Keywords: extracts tangerine; obtaining antioxidant; lipid oxidation; mayonnaise ... See more keywords