LAUSR

Extraintestinal Foodborne Pathogens.

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0 Published in 2020 at "Annual review of food science and technology"

DOI: 10.1146/annurev-food-032519-051618

Abstract: In general, foodborne diseases present themselves with gastrointestinal symptoms caused by bacterial, viral, and parasitic pathogens well established to be foodborne. These pathogens are also associated with extraintestinal clinical manifestations. Recent studies have suggested that… read more here.

Keywords: extraintestinal foodborne; foodborne; review; foodborne pathogens ... See more keywords