Mechanisms and Functions of Sweet Reception in Oral and Extraoral Organs
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DOI: 10.3390/ijms25137398
Abstract: The oral detection of sugars relies on two types of receptor systems. The first is the G-protein-coupled receptor TAS1R2/TAS1R3. When activated, this receptor triggers a downstream signaling cascade involving gustducin, phospholipase Cβ2 (PLCβ2), and transient… read more here.
Keywords: receptor; mechanisms functions; extraoral organs; receptor systems ... See more keywords