Physiological and Proteomic Responses of Cassava to Short-Term Extreme Cool and Hot Temperature
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DOI: 10.3390/plants11172307
Abstract: Temperature is one of the most critical factors affecting cassava metabolism and growth. This research was conducted to investigate the effects of short-term exposure to extreme cool (15 °C) and hot (45 °C) temperature on… read more here.
Keywords: hot temperature; cool hot; temperature; extreme cool ... See more keywords