Divergent evolution of extreme production of variant plant monounsaturated fatty acids
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DOI: 10.1073/pnas.2201160119
Abstract: Significance The dietary and oleochemical value of vegetable oils is determined by their component fatty acids. Double bonds or “unsaturation” in fatty acids are critical for vegetable oil functionality. Seeds containing vegetable oils with extremely… read more here.
Keywords: extreme production; divergent evolution; evolution extreme; fatty acids ... See more keywords