Analysis of the content of bioactive compounds in selected flours and enriched extruded corn products
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.08.008
Abstract: Abstract The aim of this study was to identify the phenolic compounds in the amaranth, pumpkin and Jerusalem artichoke and compare the content of phenolic compounds and carotenoids, as well as antioxidant capacity in flours… read more here.
Keywords: corn; analysis; content; extruded corn ... See more keywords
Evolution of Sirophysalis trinodis and Polycladia myrica water extract properties on corn snacks treated with them during 3 months of storage at ambient temperature
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13579
Abstract: In this study, two types of brown algae powders S. trinodis and P. myrica were evaluated and then 2% and 4% water extracts and 2% concentrates derived from them were added separately to a commercial… read more here.
Keywords: corn snacks; corn; water; extruded corn ... See more keywords