Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products
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DOI: 10.1007/s13197-018-3187-x
Abstract: AbstractWheat flour is one of the principal ingredients in extruded wheat products. Wheat-based extruded products have relatively low protein and high gluten contents as well as a high glycemic index. Incorporation of nutrient-rich supplements could… read more here.
Keywords: feed components; based extruded; sesame; extruded products ... See more keywords