Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112196
Abstract: Abstract The effect of soy protein isolate (SPI) and dietary fibers [maize bran (MB), resistant maltodextrin (RMD)] on cooked extruded rice quality-related parameters and relating rheology to the human gastric emptying measurement of Lag phase… read more here.
Keywords: rice; reformed rice; lag phase; cooked extruded ... See more keywords
Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112350
Abstract: Abstract Using broken rice and Agaricus bisporus powder as main raw materials, the extruded rice with Agaricus bisporus was prepared by twin-screw extruder. Taking texture and sensory score as evaluation indexes, response surface method was… read more here.
Keywords: extruded rice; rice agaricus; rice; agaricus bisporus ... See more keywords
Considerations for improvising fortified extruded rice products.
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DOI: 10.1111/1750-3841.15656
Abstract: Micronutrient fortification of rice by extrusion is an effective strategy to enhance micronutrient levels within rice-consuming individuals. The success of extrusion-based fortification is associated with micronutrient retention, enhanced bioavailability, low postprocessing losses, prolonged storage stability,… read more here.
Keywords: fortified extruded; rice; product; extruded rice ... See more keywords
Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs.
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DOI: 10.17221/8581-vetmed
Abstract: A total of 120 weanling pigs ((Landrace × Yorkshire) × Duroc), 21 days of age with an average ini - tial body weight (BW) of 6.52 ± 0.22 (SE) kg were selected to investigate the… read more here.
Keywords: control group; dried whey; rice; weanling pigs ... See more keywords