Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley
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DOI: 10.1007/s11694-018-9736-1
Abstract: Barley (Hordeum vulgare) is a winter crop and mainly used for food and feed. Barley is an excellent source of β-glucan, fiber and has low glycemic index which helps in lowering cholesterol and maintains diabetes.… read more here.
Keywords: extruded snacks; barley; rice; hull less ... See more keywords
Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks
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DOI: 10.3390/foods9121770
Abstract: Tiger nut (TN) is a nutritious source of gluten-free flour, used generally in healthy beverages, but its incorporation in gluten-free extruded snacks has not been explored. TN flour was blended at different concentrations (up to… read more here.
Keywords: gluten free; extruded snacks; tiger nut; cyperus esculentus ... See more keywords