Calorimetry, physicochemical characteristics and nitrogen release from extruded urea
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DOI: 10.1038/s41598-021-97886-0
Abstract: Our hypothesis was that extrusion of urea associated with corn may reduce N solubilization and increase the nutritional quality of this food for ruminants. We aimed to physically and chemically characterize a corn and urea… read more here.
Keywords: corn urea; extruded urea; nitrogen release; microscopy ... See more keywords