Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles
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DOI: 10.3390/foods11182722
Abstract: The effects of jet milling on the physicochemical properties of buckwheat flour and the quality characteristics of extruded whole buckwheat noodles (WBN) were investigated in this study. The results reveal that the application of jet… read more here.
Keywords: buckwheat flour; buckwheat noodles; extruded whole; jet milling ... See more keywords